Latest Job Post — Recent Hiring

Pastry Chef, FOH & BOH Staff Needed at Cravings Cafe

Cravings Cafe, a popular dining destination in the UAE, is on a hiring drive and is looking to bring on a Pastry Chef, along with multiple Front of House (FOH) and Back of House (BOH) staff members. With growing customer demand and an expanding menu, Cravings Cafe is building out a stronger team across the kitchen and dining floor to maintain the high standard of food and service its regular guests have come to expect.

About Cravings Cafe

Cravings Cafe has earned a loyal following for its combination of comforting classics and creative seasonal specials. The kitchen operates at a steady, high-volume pace, and the front-of-house team is trained to deliver warm, attentive service even during the busiest hours. Management is investing in new hires this cycle across both kitchen and floor operations, with a clear path for staff to progress into senior or supervisory positions as the outlet continues to grow.

Pastry Chef Responsibilities

• Prepare pastries, desserts, breads, and baked goods to the cafe’s recipe and presentation standards
• Develop seasonal dessert specials in coordination with the head chef
• Manage pastry section inventory, ordering, and portion control
• Ensure all baked items meet food safety and hygiene requirements
• Train junior kitchen staff on baking techniques and station standards

FOH Staff Responsibilities

• Welcome and seat guests, take orders, and provide attentive table service
• Communicate menu recommendations and handle guest requests professionally
• Coordinate with kitchen staff to ensure accurate, timely order delivery
• Process payments and maintain dining area cleanliness
• Support the team during peak service periods and events

BOH Staff Responsibilities

• Assist with food preparation, cooking, and plating according to recipe standards
• Maintain a clean, organized, and food-safety-compliant kitchen station
• Manage stock rotation and support kitchen inventory checks
• Support the pastry and main kitchen sections as needed during service
• Follow all HACCP and municipality hygiene guidelines

Requirements

• Relevant prior experience in a similar role within the UAE or GCC food and beverage industry preferred
• Pastry Chef applicants should have formal culinary training or equivalent hands-on experience
• Ability to work in a fast-paced, high-volume kitchen or dining environment
• Good communication skills and a team-oriented attitude
• Flexibility to work rotational shifts, weekends, and public holidays

What Cravings Cafe Offers

• Competitive salary based on role and experience
• Staff accommodation and transport support (subject to role)
• Meals provided during shift hours
• Career growth opportunities within an expanding F&B brand