Job Title: Head Chef
Company: Zozou
Location: Dubai, United Arab Emirates
Job Type: Full-Time
Industry: Hospitality, Fine Dining, Culinary Leadership
About Zozou
Zozou is a stylish and vibrant dining destination known for its Mediterranean-inspired menu, elegant presentation, and lively, sophisticated atmosphere. The brand has carved out a strong identity in Dubai’s competitive dining scene by combining quality culinary craftsmanship with a memorable guest experience that blends fine dining sensibilities with a relaxed, social energy. As Zozou continues to build its reputation, the culinary leadership team plays a central role in shaping the menu, maintaining consistency, and driving the kitchen’s overall performance and culture.
About the Role
Zozou is seeking an experienced and visionary Head Chef to lead its kitchen operations. This is a senior culinary leadership role responsible for overseeing all aspects of kitchen management, from menu development and food quality to team leadership and cost control. The ideal candidate brings strong technical expertise, proven leadership experience, and a genuine passion for Mediterranean cuisine, combined with the ability to run an efficient, well-organized kitchen that consistently delivers on Zozou’s standards.
This is an excellent opportunity for a chef ready to take full ownership of a kitchen and shape the culinary direction of a well-regarded and growing dining brand.
Key Responsibilities
- Oversee all kitchen operations, ensuring consistent food quality, presentation, and service standards across every shift
- Lead the development and refinement of menu items, incorporating seasonal ingredients and current culinary trends
- Manage, train, and mentor kitchen staff, fostering a positive and disciplined kitchen culture
- Monitor food costs, portion control, and waste management to maintain profitability within budget targets
- Ensure strict compliance with food safety, hygiene, and health regulations throughout the kitchen
- Coordinate closely with front-of-house management to align kitchen output with service flow and guest expectations
- Conduct regular quality checks and tastings to maintain consistency across all dishes
- Manage supplier relationships and oversee procurement of quality ingredients within budget guidelines
- Plan and manage staff schedules to ensure adequate kitchen coverage during all service periods
- Lead recruitment, onboarding, and ongoing development of kitchen team members
- Handle kitchen equipment maintenance and coordinate repairs or upgrades as needed
- Collaborate with senior management on special events, promotions, and seasonal menu launches
- Maintain a calm, focused leadership presence during high-pressure service periods
- Ensure the kitchen operates efficiently, safely, and in line with all relevant labor and hygiene regulations
Requirements
- Minimum 5 to 7 years of culinary experience, including at least 2 to 3 years in a Head Chef or senior kitchen leadership role
- Strong background in Mediterranean cuisine or a closely related culinary style
- Proven leadership skills with experience managing and developing kitchen teams
- Solid understanding of food cost management, budgeting, and inventory control
- In-depth knowledge of food safety, hygiene, and HACCP standards
- Strong organizational and time management skills, particularly during high-volume service periods
- Excellent communication skills, both within the kitchen team and with front-of-house management
- Formal culinary training or certification is highly preferred
- Ability to work flexible hours, including evenings, weekends, and public holidays
- UAE culinary leadership experience is highly preferred given the region’s specific market and guest expectations
What Zozou Offers
- Competitive tax-free salary commensurate with experience
- Opportunity to lead the kitchen of a well-regarded and growing dining brand
- Creative input into menu development and culinary direction
- Health insurance and other benefits in line with UAE labor law
- A dynamic, design-forward working environment with a strong team culture
- Long-term career growth opportunities as the brand continues to expand
Who Should Apply
This role is ideal for an experienced culinary leader who is ready to take ownership of a kitchen and shape its direction. If you have strong technical skills, proven leadership ability, and a genuine passion for Mediterranean cuisine and guest experience, Zozou offers a strong platform to build your culinary legacy.
How to Apply
Interested candidates are encouraged to apply with an updated CV detailing relevant culinary leadership experience, including previous kitchens managed and notable menu development work. Please include your current visa or work authorization status in the UAE and your availability to start. Shortlisted candidates will be contacted directly for an interview and further discussion regarding the role.
