Grow Your Culinary Career at an Iconic Luxury Hotel — Abu Dhabi, UAE
The St. Regis Abu Dhabi, one of the capital’s most iconic luxury hotels, is hiring a Commis 1 with a background in sushi and Japanese cuisine to join its culinary team. This role suits a driven junior chef who has built foundational sushi skills and is ready to develop further within a world-class 5-star kitchen environment.
Quick Overview:
- Position: Commis 1 — Sushi Background
- Location: The St. Regis Abu Dhabi, UAE
- Department: Food & Beverage — Kitchen
- Level: Junior Chef
About The St. Regis Abu Dhabi
Located in the heart of the capital, The St. Regis Abu Dhabi is renowned for its legacy of refined luxury, exceptional service, and celebrated dining outlets. As part of Marriott International’s luxury portfolio, the hotel maintains exacting culinary standards across its restaurants, offering kitchen staff the chance to work alongside seasoned chefs in a truly world-class setting.
Key Responsibilities
- Assist in the preparation of sushi, sashimi, and other Japanese menu items under senior chef supervision
- Support with rice preparation, fish handling, and basic knife techniques
- Maintain a clean, organized, and hygienic sushi station at all times
- Follow standardized recipes and portion guidelines consistently
- Assist with mise en place ahead of service periods
- Support inventory checks and stock rotation for Japanese ingredients
- Adhere strictly to HACCP and food safety protocols, especially for raw seafood handling
- Collaborate closely with senior chefs and the wider kitchen brigade during service
- Take initiative to learn new techniques and grow culinary skill over time
Requirements
- Prior experience in a Commis or junior kitchen role, ideally with exposure to sushi or Japanese cuisine
- Basic understanding of sushi preparation techniques and fish handling
- Culinary certification or diploma is an advantage but not mandatory
- Strong willingness to learn and take direction from senior chefs
- Good understanding of food safety and hygiene practices
- Ability to work well under pressure in a fast-paced 5-star kitchen
- Flexibility to work rotating shifts, including evenings and weekends
- Team-oriented mindset with strong communication skills
Why This Role Is a Strong Career Step
Joining The St. Regis Abu Dhabi as a Commis 1 offers direct exposure to internationally trained chefs and structured on-the-job development within a luxury hotel setting. For junior chefs looking to specialize further in Japanese cuisine, this role provides a genuine pathway toward Demi Chef de Partie and beyond, backed by the training infrastructure and mentorship culture that Marriott’s luxury brands are known for.
