Marriott’s in-house Italian restaurant is hiring a Waitress to deliver polished, warm, and knowledgeable service within one of Dubai’s most recognized hospitality brands. This is an excellent opportunity for candidates who want structured training, international brand experience, and a clear path for career progression within a five-star hotel environment.
About the Role
As Waitress at Marriott’s Italian outlet, you will be responsible for guest engagement from seating through to farewell — recommending dishes, explaining ingredients, managing course timing, and ensuring every table feels genuinely cared for. Italian dining is about pacing and storytelling as much as it is about food, so this role suits someone who enjoys building rapport with guests over the course of a meal.
A Day in the Life
Pre-shift briefings cover the day’s specials, wine pairings, and any VIP reservations. During service, you’ll greet guests, guide them through the menu (including allergy and dietary considerations), relay orders accurately to the kitchen, and manage table timing so courses arrive at the right pace — not too rushed, not too slow. Between seatings, you’ll reset tables to Marriott’s exact standard, restock service stations, and coordinate with the sommelier or bar on wine service. Evening shifts often include a livelier crowd, private events, or larger group bookings that require extra coordination with the floor team.
Key Responsibilities
- Greet and seat guests, present menus, and explain dishes and specials clearly
- Take accurate food and beverage orders and relay them to kitchen/bar staff
- Provide recommendations on Italian cuisine and wine pairings
- Ensure timely course delivery and monitor guest satisfaction throughout the meal
- Handle guest requests, special occasions, and dietary/allergy needs professionally
- Process payments and maintain accurate billing
- Maintain table settings, cleanliness, and mise en place to Marriott brand standards
- Support colleagues during peak service and private events
Requirements
- Minimum 1–2 years of restaurant/waitress experience, hotel or fine-dining background preferred
- Familiarity with Italian cuisine and wine service is a strong advantage
- Excellent communication skills and a polished, guest-first attitude
- Ability to work under pressure during high-volume service
- Food safety training (or willingness to complete Marriott’s in-house certification)
- Fluent English; additional languages (Italian, Arabic, Russian) are a plus
- Flexible with rotational shifts, including evenings, weekends, and holidays
What Marriott Offers
- Structured onboarding and brand-standard service training
- Career development pathways within a global hotel group
- Staff accommodation or transport allowance (per Marriott’s standard package)
- Duty meals and uniform provided
- Exposure to international guests and high-volume, high-standard service
FAQ
Do I need Italian language skills? Not required, but knowledge of common Italian dish and ingredient names helps you explain the menu confidently.
Is this position live-in or live-out? This depends on the specific property’s arrangement and will be confirmed during the interview stage.
Will I be trained on wine service? Yes — Marriott typically provides beverage and wine pairing training as part of onboarding for restaurant staff.
What’s the career path from Waitress? Strong performers often progress to Captain, then Team Leader or Supervisor roles within Marriott’s F&B division.
How to Apply
Submit your CV with relevant restaurant/hotel experience through the career page.Please include your current location, visa status, and notice period (if currently employed) in your application.
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