Yubi, a standout name on the UAE’s contemporary Japanese dining scene, is hiring an experienced Sushi Chef to join its kitchen team. Known for precision knife work, quality sourcing, and a menu that balances tradition with modern presentation, Yubi is the kind of kitchen where craft is taken seriously and chefs are given the space to refine their technique. If sushi is more than a job for you — if you care about rice temperature, fish handling, and the discipline behind every plate — this role is worth a look.
About Yubi
Yubi has built a loyal following in the UAE for its authentic approach to Japanese cuisine, combining classic sushi and sashimi craftsmanship with a refined, contemporary dining room experience. The kitchen operates to exacting standards around freshness, presentation, and consistency, and the team culture places real value on technical growth — chefs who join Yubi are expected to sharpen their skills continuously, not just execute a fixed menu.
What You’ll Be Doing
- Prepare sushi, sashimi, nigiri, and rolls to Yubi’s standards of precision, freshness, and presentation
- Handle, portion, and store raw fish and seafood in strict accordance with food safety protocols
- Cook and season sushi rice to the correct texture, temperature, and acidity for consistent quality
- Maintain sharp, well-cared-for knives and sushi station equipment at all times
- Monitor freshness and quality of incoming seafood deliveries, flagging any inconsistencies to the head chef
- Support menu development and specials in collaboration with the executive and sous chefs
- Keep the sushi station organised, clean, and compliant with UAE food hygiene regulations during and after service
- Manage mise-en-place and stock levels to minimise waste while maintaining consistent quality
- Work efficiently under pressure during peak service while maintaining precision and presentation standards
- Train and mentor junior kitchen staff on sushi preparation techniques where required
What We’re Looking For
- Minimum 2–3 years of experience as a sushi chef in a reputable Japanese restaurant or five-star hotel outlet
- Strong technical skills in knife work, fish butchery, rice preparation, and traditional sushi techniques
- Solid understanding of food safety, cold chain handling, and seafood storage requirements
- Ability to work efficiently and calmly during high-volume, fast-paced service
- A genuine passion for Japanese culinary traditions and a commitment to consistent quality
- UAE food safety / hygiene certification preferred, or willingness to obtain on joining
- Candidates already based in the UAE with a transferable visa will be prioritised, though strong overseas applicants are welcome to apply
What’s on Offer
- Competitive salary based on experience and technical skill level
- Accommodation or housing allowance, transport, and duty meals as per company policy
- Opportunity to work in a specialised, craft-focused Japanese kitchen with room to grow technically
- Medical insurance, annual leave, and flight allowance as per UAE labour law
- Career progression opportunities within a growing UAE F&B brand
How to Apply
Interested candidates should submit an updated CV highlighting relevant sushi and Japanese kitchen experience, along with any culinary certifications and references from previous employers. Shortlisted applicants will be invited for a practical kitchen trial and interview. Chefs who can join on short notice are especially encouraged to apply.
