Kitchen · Sous Chef
Sous Chef
Full-time
· 45–50 hours per week
About Good Moon
Good Moon is a contemporary dining destination in Dubai, known for its
bold flavors, creative presentations, and warm hospitality. We bring
together global culinary influences with a focus on seasonal, high-quality
ingredients to create memorable dining experiences. Our kitchen is the
heart of the restaurant, where passion, precision, and teamwork come
together to deliver excellence on every plate.
We are looking for a talented and dedicated Sous Chef to join our
culinary leadership team. This is a fantastic opportunity for an
ambitious chef who is ready to take the next step in their career and
contribute to a dynamic, fast-growing restaurant brand.
About the role
overseeing daily kitchen operations, leading the brigade, and ensuring
every dish meets our exacting standards. You will play a key role in
menu development, staff training, and maintaining a positive, productive
kitchen environment.
This role requires a chef with strong leadership skills, a creative
mindset, and the ability to perform under pressure. You will be
responsible for managing food quality, controlling costs, and upholding
the highest standards of hygiene and safety. If you are passionate about
food and ready to lead a talented team, we want to hear from you.
Key responsibilities
- Kitchen leadership: Supervise and coordinate the daily activities of the kitchen team, ensuring smooth and efficient service.
- Menu execution: Prepare and plate dishes to the highest standards, maintaining consistency and presentation.
- Quality control: Inspect ingredients, monitor cooking processes, and ensure all dishes meet Good Moon’s quality benchmarks.
- Staff development: Train, mentor, and motivate junior chefs, fostering a culture of learning and excellence.
- Inventory management: Oversee stock levels, place orders, and minimize waste while optimizing food costs.
- Hygiene & safety: Enforce strict adherence to food safety, HACCP, and workplace health regulations.
- Menu innovation: Collaborate with the Head Chef on seasonal specials and new dish development.
What we are looking for
- Experience: Minimum 3-4 years of experience in a professional kitchen, with at least 1-2 years in a supervisory or Sous Chef role.
- Culinary education: Formal culinary training or equivalent experience is highly preferred.
- Leadership: Proven ability to lead, motivate, and develop a diverse kitchen team.
- Technical skills: Strong knowledge of cooking techniques, flavor profiles, and modern plating trends.
- Organization: Excellent time management and multitasking skills, with the ability to thrive under pressure.
- Passion: A genuine love for food, creativity, and delivering outstanding guest experiences.
- Flexibility: Willingness to work evenings, weekends, and public holidays as required.
What we offer
- Competitive salary package with performance-based incentives.
- Opportunity to work with a passionate, creative culinary team.
- Career growth and development within a growing restaurant group.
- Staff meals and uniform provided.
- A positive, supportive work environment that values your contribution.
We look forward to hearing from you. Please include “Sous Chef Application” in the subject line.
