Head Chef — 7 Management Hospitality Group
Full-Time | Dubai, UAE | Kitchen Leadership
7 Management, a leading force in global hospitality with a footprint spanning Beirut’s nightlife scene to some of Dubai’s most iconic venues, is hiring an experienced Head Chef to lead kitchen operations at one of its concepts. This role suits a culinary leader who thrives under pressure, sets the standard for consistency, and knows how to run a kitchen that delivers night after night.
Quick Facts: Full-time role • Location: Dubai • Department: Culinary / Back of House • Company: 7 Management Hospitality Group
Role Overview
As Head Chef, you will take full ownership of kitchen operations — from food quality and consistency to team leadership and cost control. You’ll work closely with management to keep standards high across every service, every plate, and every shift, while mentoring a kitchen brigade built for a fast-paced, high-volume hospitality venue.
Key Responsibilities
- Lead and oversee all kitchen operations across shifts
- Ensure consistent food quality, presentation, and taste in line with brand standards
- Manage and mentor the kitchen brigade, including chefs de partie and commis chefs
- Plan and cost menus in coordination with senior management
- Control food cost, wastage, and inventory through accurate ordering and stock management
- Maintain strict hygiene, food safety, and HACCP compliance across the kitchen
- Oversee recruitment, training, and performance of kitchen staff
- Coordinate with front-of-house teams to ensure smooth, timely service
- Handle supplier relationships and ensure quality of incoming produce
- Drive innovation with seasonal menu updates and specials
What We’re Looking For
- Proven experience as a Head Chef, Sous Chef, or senior kitchen leader in a high-volume restaurant, hotel, or nightlife venue
- Strong background in UAE or GCC hospitality operations preferred
- Excellent leadership, organization, and communication skills
- Solid understanding of food cost control and kitchen P&L management
- Ability to perform under pressure during peak service and events
- Strong knowledge of food safety and hygiene regulations
- Flexibility to work evenings, weekends, and holidays as required by a hospitality schedule
Why Join 7 Management
7 Management is sparking a global revolution in food and drink, pioneering new hospitality concepts that stretch from Beirut’s nightlife to Dubai’s most talked-about venues. Joining the team means stepping into a brand that sets new standards in the industry, with real opportunities to grow across an expanding portfolio of restaurants, bars, and lifestyle concepts.
Ready to Apply?
Apply through the official job portal, or send your CV directly by email.
Email Your CV: careers@7management.me
Portal link: https://7management.webhr.co/jobs/home/?jp=73904299
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