Harvest & Co is expanding its kitchen brigade and is currently hiring a Commis Chef, a Demi Chef, and a Chef de Partie across multiple stations. This is a great opportunity for kitchen professionals at different experience levels who want to build their culinary careers within a structured, well-run kitchen team in the UAE.

About Harvest & Co

Harvest & Co has built a strong reputation for fresh, seasonally driven menus prepared with consistent technique and care. The kitchen operates with clear station structures and a strong mentorship culture, giving junior chefs real opportunities to learn from senior team members and progress through the ranks. With demand growing, Harvest & Co is now looking to strengthen its brigade at commis, demi chef, and chef de partie level to maintain quality and pace during service.

Commis Chef Responsibilities

• Assist senior chefs with basic food preparation, chopping, and mise en place
• Learn and follow standard recipes and preparation methods under supervision
• Maintain cleanliness and organization of assigned kitchen areas
• Support stock rotation and basic inventory checks
• Follow all food safety and hygiene procedures

Demi Chef Responsibilities

• Support the chef de partie in running an assigned section during service
• Prepare dishes to recipe and presentation standards with growing independence
• Supervise and guide commis chefs on basic tasks
• Monitor portion control, waste, and section stock levels
• Maintain hygiene and safety standards throughout service

Chef de Partie Responsibilities

• Take full ownership of an assigned kitchen section during service
• Ensure consistent quality, plating, and timing of all dishes from the section
• Train and supervise demi chefs and commis chefs within the section
• Manage section-level ordering, stock control, and waste reduction
• Ensure full compliance with food safety and municipality hygiene standards

Requirements

• Relevant kitchen experience appropriate to the level applied for, ideally within the UAE or GCC
• Culinary training or certification is an advantage, particularly for Demi Chef and Chef de Partie roles
• Ability to work efficiently in a fast-paced, high-volume kitchen environment
• Good teamwork and communication skills
• Flexibility to work rotational shifts, including weekends and public holidays

What Harvest & Co Offers

• Competitive salary based on role and experience level
• Staff meals provided during shift hours
• Structured mentorship and a clear path for career progression
• A well-organized, team-oriented kitchen environment