SUSHISAMBA, the globally celebrated dining concept fusing Japanese, Brazilian, and Peruvian cuisines, is looking for an experienced Sushi Chef to join its Dubai kitchen team. Known for its bold flavors, theatrical presentation, and vibrant dining atmosphere, SUSHISAMBA is one of the most talked-about restaurant brands in the city — and a serious credential for any chef’s culinary career.
This role is suited to sushi professionals who take real craft seriously: precision knife work, consistency, freshness, and presentation that matches the energy of a high-volume, high-profile restaurant floor. If you want to sharpen your skills under a brand with an international reputation, this is a strong move.
About the Role
As Sushi Chef, you will be a key part of the sushi station, responsible for preparing nigiri, sashimi, maki rolls, and SUSHISAMBA’s signature fusion creations to exact standards. You’ll work closely with the Sous Chef and Head Chef to maintain consistency across every plate that leaves the kitchen, in a fast-paced environment where quality and speed both matter.
Key Responsibilities:
- Prepare sushi rice, nigiri, sashimi, maki, and specialty rolls to SUSHISAMBA’s exact recipe and presentation standards
- Select, handle, and portion fresh fish and seafood following strict hygiene and food safety protocols
- Maintain the sushi station’s cleanliness, organization, and mise en place throughout service
- Work at pace during peak service while maintaining precision and consistency
- Monitor stock levels of fish, rice, and garnish ingredients, coordinating with the kitchen team on ordering
- Follow HACCP and UAE food safety regulations for raw fish handling and storage
- Support training of junior kitchen staff on sushi preparation techniques
- Collaborate with the wider kitchen brigade to ensure smooth ticket flow during busy periods
What We’re Looking For
- Minimum 2–3 years of experience as a Sushi Chef, ideally in a high-volume or fine-dining restaurant
- Strong knife skills and deep understanding of sushi rice preparation and fish butchery
- Experience with Japanese cuisine fundamentals; exposure to fusion or Nikkei cuisine is a strong plus
- Food safety certification (or willingness to obtain UAE municipality food handling certification)
- Ability to work calmly and precisely under pressure during busy dinner services
- Team-oriented mindset with a willingness to train and mentor junior chefs
- Flexibility to work evenings, weekends, and public holidays as per restaurant operating hours
Why Join SUSHISAMBA
SUSHISAMBA Dubai is part of a globally recognized restaurant group with locations in some of the world’s top dining cities, including London, New York, and Miami. Working here gives chefs exposure to internationally benchmarked culinary standards, a fast-moving and creative kitchen culture, and a brand name that carries real weight on a CV. For chefs looking to specialize further in sushi and Japanese-fusion cuisine, this is one of the strongest platforms available in Dubai’s dining scene.
Benefits typically include:
- Staff accommodation or housing allowance
- Duty meals during shifts
- Medical insurance as per UAE labor law
- Annual paid leave and flight allowance
- Career growth opportunities across an internationally expanding restaurant group
- Exposure to high-end culinary techniques and premium ingredient handling
How to Apply
If you have a genuine passion for sushi craftsmanship and want to work within one of the most recognized restaurant brands in Dubai, this role is a great fit. Highlight your sushi-specific experience, knife skills, and any exposure to fusion cuisine when applying, along with your food safety certifications.
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