Wonder Bakery is hiring an Assistant Storekeeper to support its inventory and supply chain operations. This role suits an organized, detail-driven candidate who wants steady, structured work behind the scenes of a busy bakery operation, ensuring ingredients and supplies are always where they need to be, when they need to be there.
About the Role
The Assistant Storekeeper supports the Storekeeper/Store Manager in receiving, organizing, and issuing stock across Wonder Bakery’s ingredients, packaging, and supplies. Bakeries run on precision — a missing ingredient can stall production — so this role directly supports the kitchen’s ability to operate smoothly every single day.
A Day in the Life
Your day typically starts by checking overnight deliveries against purchase orders, verifying quantities and quality (especially for perishables like dairy and eggs), and logging them into the inventory system. Throughout the day, you’ll issue ingredients to production staff against requisition slips, track usage against par levels, and flag items running low. Afternoons often involve organizing the storeroom — rotating stock on a first-in-first-out basis, checking expiry dates, and keeping the space clean and compliant with food safety regulations. You’ll also assist with monthly stock counts and help resolve any discrepancies between physical stock and system records.
Key Responsibilities
- Receive and verify incoming deliveries against purchase orders
- Organize and store ingredients, packaging, and supplies correctly (including cold storage protocols)
- Issue stock to production teams based on requisitions
- Maintain accurate inventory records using the bakery’s stock system
- Conduct regular stock counts and report discrepancies
- Rotate stock using FIFO (first-in-first-out) principles to minimize waste
- Monitor expiry dates and flag items nearing spoilage
- Maintain a clean, organized, and food-safety-compliant storeroom
- Assist with basic administrative tasks related to procurement and stock reporting
Requirements
- 1–2 years of storekeeping or inventory experience, food/bakery industry preferred
- Basic computer literacy (Excel, inventory software)
- Strong organizational skills and attention to detail
- Understanding of food safety and cold-chain storage requirements
- Physically able to lift and move stock as needed
- Good communication skills in English
- Reliable, punctual, and comfortable working structured shifts
What Wonder Bakery Offers
- Stable, structured working hours (less guest-facing pressure than front-of-house roles)
- Training in inventory systems and food safety compliance
- Opportunity to grow into a full Storekeeper or Store Manager role
- Staff meals and standard UAE labor law benefits
FAQ
Is this a customer-facing role? No — this is primarily a back-of-house, operations-focused position.
Do I need bakery-specific experience? Not essential, but experience with perishable goods or F&B inventory is a strong advantage.
What growth opportunities exist? Assistant Storekeepers who perform well are typically considered for Storekeeper or Store Manager roles as the bakery scales.
Are the working hours fixed? Generally more structured than front-of-house roles, though some flexibility is required around delivery schedules.
How to Apply
Send your CV highlighting any stock, warehouse, or inventory-related experience through the mentioned mail.. Include your visa status and earliest available start date.
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