🍣 Hiring: Sushi Chef

Four Seasons Hotel is looking for a skilled and passionate Sushi Chef to join its culinary team. If you take pride in precision knife work, authentic Japanese technique, and delivering an exceptional dining experience, this is an opportunity to work with one of the most respected luxury hospitality brands in the world.

Four Seasons is globally recognized for uncompromising standards of service and culinary excellence. Its Dubai property continues that legacy, offering guests a world-class dining experience across multiple outlets — including a Japanese concept where authenticity, freshness, and craftsmanship are non-negotiable.

About the Role

As a Sushi Chef, you will be responsible for preparing and presenting sushi and Japanese dishes to the highest standard, working within a structured kitchen brigade alongside experienced chefs. This role demands technical skill, consistency, and a strong understanding of Japanese culinary traditions, combined with the discipline expected in a luxury hotel kitchen.

Key Responsibilities

• Prepare sushi, sashimi, and other Japanese dishes to precise recipe and presentation standards
• Maintain proper knife skills, portioning, and plating techniques
• Source, inspect, and handle fresh seafood and ingredients with strict quality control
• Maintain the sushi station’s cleanliness, organization, and mise en place
• Follow HACCP and food safety protocols specific to raw seafood handling
• Collaborate with the wider kitchen team during service to maintain consistency and timing
• Support inventory management and ordering for sushi-specific ingredients
• Train and support junior chefs within the sushi section
• Maintain awareness of seasonal ingredients and contribute to menu development where appropriate
• Uphold Four Seasons’ luxury service and hygiene standards at all times

What We’re Looking For

• Minimum 2-3 years of experience as a Sushi Chef, preferably within a luxury hotel or fine-dining restaurant
• Strong technical skill in sushi preparation, knife handling, and rice preparation
• In-depth knowledge of Japanese ingredients, techniques, and food safety standards for raw seafood
• Ability to work efficiently and consistently under pressure during service
• Strong attention to detail and presentation
• Good communication skills and ability to work within a structured kitchen brigade
• Flexibility to work hotel shift patterns, including evenings, weekends, and holidays
• Valid UAE visa status or ability to secure sponsorship (please specify in application)

Why Join Four Seasons Hotel

• Work for one of the world’s most prestigious luxury hospitality brands
• Gain experience in a structured, high-standards culinary environment
• Competitive salary and benefits package
• Staff meals and accommodation support where applicable
• Strong internal training and career development opportunities

A role like this offers more than day-to-day kitchen work — it’s a chance to build a CV around one of the most recognized names in global hospitality, with training, mentorship, and standards that carry weight anywhere in the world. For chefs serious about a long-term culinary career, this kind of experience is genuinely valuable.

📩 How to Apply

Interested candidates should apply  by submitting an updated CV highlighting relevant sushi and Japanese culinary experience. Please include your current visa status and availability to start. Shortlisted candidates will be contacted directly for the next steps