🍽️ Hiring: Barista | Waiter | Commis 3 | Demi Chef | Pastry Chef

Leens Casual to Gourmet is expanding its team and currently hiring across five key roles: Barista, Waiter, Commis 3, Demi Chef, and Pastry Chef. If you’re looking to join a restaurant concept that blends relaxed dining with elevated culinary standards, this is your chance to be part of a growing team.

Leens Casual to Gourmet has built a loyal following in Dubai by offering guests a menu that moves comfortably between everyday comfort food and refined gourmet dishes. Behind that experience is a full front and back-of-house team, and we’re currently strengthening both sides of the operation.

1. Barista

Responsibilities include:

• Preparing espresso-based drinks and specialty beverages to recipe standard
• Operating and maintaining espresso machines and grinders
• Taking orders and processing payments accurately
• Maintaining cleanliness and stock of the coffee station
• Following food safety and hygiene protocols

Requirements: Minimum 1 year of barista experience, friendly and guest-focused attitude.

2. Waiter

Responsibilities include:

• Taking orders accurately and serving food and beverages
• Providing menu knowledge and recommendations to guests
• Handling billing and payment processing
• Maintaining table cleanliness and turnover standards

Requirements: Minimum 1 year of waitering experience, strong communication skills, well-presented and guest-focused.

3. Commis 3

Responsibilities include:

• Preparing ingredients and basic dishes under supervision
• Maintaining cleanliness of workstations and equipment
• Following food safety and storage procedures
• Assisting senior chefs during prep and service

Requirements: Entry-level kitchen experience or culinary training, willingness to learn, good stamina for fast-paced service.

4. Demi Chef de Partie

Responsibilities include:

• Assisting the Chef de Partie in running an assigned section
• Preparing and cooking dishes to recipe and plating standards
• Maintaining mise en place and section organization
• Following HACCP and kitchen hygiene protocols

Requirements: Minimum 2 years’ experience in a similar role, preferably in casual or gourmet dining kitchens.

5. Pastry Chef

Responsibilities include:

• Designing and preparing desserts, pastries, and baked goods
• Managing pastry section inventory and ordering
• Ensuring consistency in taste, presentation, and portioning
• Maintaining strict hygiene and food safety standards

Requirements: Minimum 2 years’ pastry experience in a restaurant or hotel setting, strong presentation skills.

General Requirements (All Roles)

• Positive, team-oriented attitude
• Flexibility to work shifts, including weekends and holidays
• Ability to work efficiently under pressure during service
• Valid UAE visa status or ability to secure sponsorship (please specify in application)

Why Join Leens Casual to Gourmet

• Be part of a growing, well-loved Dubai restaurant concept
• Work across a menu that blends comfort food with gourmet technique
• Competitive salary based on experience and role
• Staff meals provided during shifts
• Opportunities for growth across both kitchen and front-of-house teams

With five roles open at once, Leens Casual to Gourmet is building out a full team from the coffee bar through to the pastry section — a good sign of a restaurant investing in its people across every part of the operation.

📩 How to Apply

If you’re interested, please apply and specify which position you are applying for (Barista, Waiter, Commis 3, Demi Chef, or Pastry Chef). Please include your CV with relevant experience and current visa status. Shortlisted candidates will be contacted for interviews.