About Touba Japanese Restaurant
Touba is a Japanese restaurant that treats food as a craft. The menu leans on fresh ingredients, careful knife work, and the kind of flavour you only get from patient, traditional technique. Guests come for a relaxed evening, and the kitchen team is the reason they come back.
The restaurant is now building its kitchen brigade and is looking for three key hires: an Executive Chef to lead, a Sushi Chef to run the sushi counter, and a Robata Chef to own the charcoal grill. If you take pride in your station and enjoy working in a team that respects the product, this is worth a look.
Quick overview
Company: Touba Japanese Restaurant
Positions: Executive Chef, Sushi Chef, Robata Chef
Department: Kitchen / Culinary
Location: UAE
Job type: Full-time
Salary: Competitive, based on experience
Position 1: Executive Chef
The Executive Chef sets the standard for everything that leaves the kitchen. You will run the whole culinary operation, from menu direction to team discipline, and you will be the person the owners rely on to keep quality steady night after night.
What you will do
- Lead the kitchen team and manage daily operations
- Develop and refine the Japanese menu, including seasonal specials
- Control food cost, wastage, ordering and supplier relationships
- Maintain strict hygiene and food safety standards, including HACCP
- Train, schedule and mentor chefs and kitchen assistants
What we are looking for
- Proven experience as a head or executive chef in Japanese cuisine
- Strong leadership and the ability to stay calm under pressure
- Solid knowledge of costing, inventory and kitchen planning
- Previous UAE experience is a strong advantage
Position 2: Sushi Chef
The sushi counter is where guests watch you work, so precision matters as much as taste. As Sushi Chef you will prepare nigiri, sashimi, maki and signature rolls with clean technique and a steady hand.
What you will do
- Prepare sushi and sashimi to a consistently high standard
- Handle, fillet and portion fresh fish with proper knife skills
- Cook and season sushi rice correctly through service
- Keep the sushi station spotless, organised and fully stocked
- Follow storage, temperature and cross-contamination rules for raw fish
What we are looking for
- Hands-on experience as a sushi chef in a Japanese restaurant
- Excellent knife skills and knowledge of fish varieties
- A neat, presentation-focused approach and good guest manner at the counter
- Ability to work evenings, weekends and busy peak periods
Position 3: Robata Chef
Robata is all about fire, timing and restraint. The Robata Chef runs the charcoal grill, bringing out the natural flavour of meat, seafood and vegetables with simple seasoning and careful heat control.
What you will do
- Operate and manage the robata charcoal grill during service
- Prepare, skewer and marinate ingredients ahead of service
- Control heat and cooking times for consistent results
- Coordinate with the sushi and hot kitchen teams to keep tickets moving
- Maintain grill equipment and a clean, safe station
What we are looking for
- Experience on a robata or yakitori grill, or similar Japanese grill cooking
- Good understanding of Japanese marinades, sauces and seasoning
- Comfort working in a hot, fast-paced environment
What all candidates need
- A genuine passion for Japanese food and its traditions
- Reliable attendance, a strong work ethic and respect for teammates
- Basic English communication for working with a mixed kitchen team
- A valid food handler certificate, or willingness to obtain one
- Ability to join at short notice is a plus
What you can expect
Touba offers a competitive salary matched to your skills and experience, along with the usual benefits for UAE hospitality roles, which are confirmed at the interview stage. You will work with quality ingredients, a clear kitchen structure and a team that values good work. For chefs who want room to grow, a new kitchen build is a real chance to shape how things are done.
How to apply
Send your updated CV with the position you are applying for in the subject line. Include your Japanese cuisine experience, your previous restaurants and your current availability. Shortlisted candidates will be contacted for an interview and, for chef roles, possibly a short practical tasting.
Always apply through official channels and never pay any fee to a recruiter or employer. A genuine employer does not charge for a job.
