HIRING NOW!

🌊 Hiring: Demi Chef | Commis 2 | Pastry Chef

The Byron Bathers Beach Club & Bar is looking to strengthen its culinary team with three new hires: Demi Chef, Commis 2, and Pastry Chef. If you’re passionate about beachside dining, fresh ingredients, and being part of a dynamic kitchen brigade, we want to hear from you.

Inspired by relaxed coastal Australian dining, The Byron Bathers Beach Club & Bar offers guests a laid-back yet elevated food and beverage experience by the water. Our kitchen team is the heart of that experience, and we’re growing to meet demand.

1. Demi Chef de Partie

We’re looking for a capable Demi Chef to support section management within the kitchen.

Responsibilities include:

• Assisting the Chef de Partie in running an assigned section
• Preparing and cooking dishes to recipe and plating standards
• Maintaining mise en place and section organization
• Following HACCP and kitchen hygiene protocols
• Supporting junior chefs and stepping in during CDP absence

Requirements: Minimum 2 years’ experience in a similar role, preferably in beach club, hotel, or casual fine dining kitchens. Culinary diploma preferred but not mandatory with strong hands-on experience.

2. Commis 2

The Commis 2 role is ideal for chefs building a foundation in a professional kitchen.

Responsibilities include:

• Preparing ingredients and basic dishes under supervision
• Maintaining cleanliness of workstations and equipment
• Following food safety and storage procedures
• Assisting senior chefs during service and prep
• Learning and applying recipe standards consistently

Requirements: At least 1 year of kitchen experience, willingness to learn, good stamina for fast-paced service, basic culinary training preferred.

3. Pastry Chef

We’re seeking a creative and detail-oriented Pastry Chef to lead our dessert and bakery offerings.

Responsibilities include:

• Designing and preparing desserts, pastries, and baked goods
• Managing pastry section inventory and ingredient ordering
• Ensuring consistency in taste, presentation, and portioning
• Innovating seasonal menu items and specials
• Maintaining strict hygiene and food safety standards
• Training junior pastry staff where needed

Requirements: Minimum 2–3 years’ pastry experience in a hotel, restaurant, or beach club setting. Strong knowledge of both hot and cold desserts, and a good eye for presentation.

Why Join The Byron Bathers Beach Club & Bar

• Work in one of Dubai’s most scenic beachfront dining concepts
• Be part of a growing culinary team with real creative input
• Competitive salary based on experience and role
• Staff meals, accommodation assistance where applicable
• Opportunities for growth within an expanding hospitality group

Dubai’s beach club and coastal dining scene continues to boom, and The Byron Bathers is positioning itself as a standout destination for both locals and tourists. This is a chance to be part of that growth story from an early stage, working alongside a passionate culinary team that values quality and creativity.

📩 How to Apply

Interested candidates should apply and specify which position they are applying for (Demi Chef, Commis 2, or Pastry Chef). Please attach an updated CV highlighting relevant kitchen experience and current visa status. Shortlisted applicants will be invited for a trial or interview.