A well-regarded name within Dubai’s independent restaurant scene, The Food & Beverage Group operates a portfolio of concept-driven dining venues known for quality ingredients, confident execution, and a strong sense of hospitality. One of its flagship concepts — a Modern British / International brasserie — is now seeking an experienced Head Chef to lead the kitchen and take full ownership of the culinary direction of the restaurant.

About the Role

This is a hands-on leadership position for a chef who understands the balance between classic brasserie technique and modern, seasonally-driven cooking. You will be responsible for the entire kitchen operation — from menu development and food cost control to team leadership and consistent plate execution during service. The ideal candidate has genuine command of Modern British / International cuisine and thrives in an environment where creativity is expected but discipline and consistency are non-negotiable.

Key Responsibilities

• Lead the design, development, and execution of the restaurant’s Modern British / International menu
• Oversee daily kitchen operations, ensuring consistent quality across all sections
• Manage food cost, portion control, and wastage to meet budgeted targets
• Recruit, train, and mentor kitchen staff, building a strong and motivated brigade
• Maintain full compliance with Dubai Municipality food safety and HACCP standards
• Work closely with the restaurant manager and ownership on menu pricing and seasonal updates
• Source and liaise with suppliers to secure quality ingredients at competitive cost
• Plan and execute rotas, shift schedules, and kitchen staffing levels
• Handle guest feedback related to food quality with a solutions-focused approach
• Drive a culture of cleanliness, discipline, and pride within the kitchen team

Requirements

• Minimum 5-7 years’ kitchen experience with at least 2-3 years in a Head Chef or senior Sous Chef role
• Strong background in Modern British and/or International cuisine within a branded or independent restaurant setting
• Proven experience managing a full kitchen brigade and P&L responsibility
• Sound knowledge of UAE food safety regulations and HACCP standards
• Strong leadership, organisational, and communication skills
• Ability to work under pressure during high-volume service periods
• Prior experience in Dubai or GCC hospitality is highly advantageous
• Relevant culinary qualifications preferred

What’s on Offer

This role offers a genuine opportunity for a talented chef to put their own stamp on a well-established brasserie concept, backed by an experienced restaurant group with a track record of successful venues across Dubai. The package includes a competitive tax-free salary, accommodation or housing allowance, transport, medical insurance, annual flight allowance, and a clear path for growth within the group’s expanding portfolio of restaurants.

How to Apply

Chefs who meet the above requirements are invited to apply directly through the official careers portal using the button below.