Cipriani Dolci, the iconic Italian fine-dining restaurant overlooking Dubai Mall’s fountain, is expanding its kitchen and service brigade. Known for white-glove service and authentic Venetian cuisine, Cipriani Dolci offers a career-defining environment for hospitality professionals who want to work at the top of the UAE’s dining scene. Four positions are open: Runner, Waiter/Waitress, Chef de Partie (CDP), and Commis 1.
1. Runner
The Food Runner ensures every dish leaves the kitchen and reaches the guest exactly as intended — correct table, correct timing, correct presentation. It’s a fast-paced, high-visibility role that’s an excellent entry point into fine-dining service.
Key Responsibilities:
- Deliver food from kitchen pass to the correct table promptly and accurately
- Check each dish for presentation and accuracy before delivery
- Communicate clearly with kitchen and floor teams during service
- Assist waiters with clearing, resetting, and table maintenance
Requirements:
- Prior F&B experience preferred; fine-dining exposure a plus
- Physically fit and able to work at a fast, precise pace
- Well-groomed, professional presentation
2. Waiter / Waitress
Cipriani Dolci’s service team delivers a refined, personalized dining experience to a discerning international clientele. As Waiter/Waitress, you’ll manage a section with precision, warmth, and attention to detail befitting the Cipriani name.
Key Responsibilities:
- Deliver full-service fine-dining table service from greeting to farewell
- Guide guests through the menu and wine list with confident product knowledge
- Anticipate guest needs and personalize service where possible
- Maintain mise en place and section readiness throughout service
- Uphold Cipriani’s exacting service standards at all times
Requirements:
- Minimum 2 years’ fine-dining or upscale casual restaurant experience
- Excellent spoken English; additional languages an advantage
- Polished, guest-focused demeanor and strong table-side manner
3. Chef de Partie (CDP)
The CDP takes ownership of a specific kitchen section, delivering Cipriani’s signature Venetian dishes to exact standard, shift after shift. This role suits an experienced chef ready to work within a globally recognized culinary brand.
Key Responsibilities:
- Run an assigned section (e.g. pasta, sauce, grill) independently during service
- Ensure consistency, plating accuracy, and timing under pressure
- Supervise and mentor Commis chefs within the section
- Manage mise en place, stock levels, and section hygiene standards
- Follow Cipriani’s recipe standards and quality control procedures
Requirements:
- Minimum 3 years’ experience as CDP or senior Commis, Italian cuisine preferred
- Fine-dining or luxury hotel kitchen background strongly preferred
- Food safety certification and strong section-management skills
4. Commis 1
Commis 1 supports section chefs with preparation and cooking, gaining hands-on experience within one of Dubai’s most respected fine-dining kitchens — an ideal step for a chef building toward CDP.
Key Responsibilities:
- Assist the CDP with daily mise en place and ingredient preparation
- Execute basic cooking tasks to Cipriani’s recipe standards under supervision
- Maintain a clean, organized, and safe section at all times
- Support stock rotation and receiving procedures
Requirements:
- Minimum 1–2 years’ kitchen experience, culinary diploma an advantage
- Willingness to learn Italian culinary techniques and standards
- Team player with strong work ethic and attention to detail
What Cipriani Dolci Offers
- Competitive, experience-based salary within a prestigious global brand
- Visa sponsorship, medical insurance, and staff meals
- Direct exposure to Cipriani’s international training and service standards
- Career growth across Cipriani’s global restaurant network
- Staff accommodation assistance depending on role and package
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