If you have been making coffee for a while and fancy working somewhere with a bit more character than the usual hotel lobby café, this one is worth a proper look. 25hours Hotel is hiring a Barista, and they want someone who actually enjoys the craft, not just someone who can operate the machine.
25hours is a lifestyle hotel brand known for its relaxed, creative and slightly playful atmosphere. Guests there tend to hang around, chat and come back again, which means the barista ends up being a big part of the mood of the place. You are not just handing over cups. You are part of why people like being there.
What the job looks like day to day
As a Barista, you are the face of the coffee experience. That means great drinks, a friendly welcome, and a clean, well-run counter. Here is what you can expect to handle:
- Preparing espresso drinks, filter coffee, teas and cold beverages to the hotel’s standard
- Greeting guests warmly, taking orders correctly and handling payments at the counter
- Keeping machines, grinders and the whole coffee station clean, stocked and ready
- Following food hygiene and safety rules at all times
- Checking milk, beans, syrups and supplies, and telling your supervisor before anything runs low
- Helping the wider F&B team when things get busy
- Suggesting drinks and pastries, and answering simple menu questions with confidence
What they are looking for
- Previous barista experience in a café, hotel or restaurant is preferred
- Good knowledge of espresso, milk steaming and basic latte art
- Clear, friendly communication in English (extra languages are a bonus)
- Staying calm and quick when the queue builds up
- A neat, presentable look and good time-keeping
- Flexibility to work shifts, including weekends and public holidays
- Being based in the UAE and able to join without a long wait usually helps
Why this role is worth considering
Working at a well-known hotel brand looks good on a CV, especially if you want to grow in hospitality. Hotel experience opens doors to supervisor roles, bar roles and bigger F&B teams later on.
The creative, easy-going style of a lifestyle hotel also tends to suit people who like talking to guests and having a bit of fun at work, rather than a stiff, formal setup.
A few tips before you apply
- Put your coffee experience near the top of your CV: the machines you have used, how many drinks you made per shift, and whether you can do latte art
- Mention any hotel or high-volume café work clearly, with the dates
- Keep your CV to one or two pages with a clear phone number and email
- If you hold a food hygiene certificate, add it
