Four Seasons Hotel is hiring a Sushi Junior Sous Chef in the UAE. This is a strong opportunity for an experienced sushi chef who is ready to step into a leadership role inside one of the most respected luxury hotel brands in the world.
If you have solid Japanese kitchen experience, a sharp eye for quality and the confidence to guide a small team during busy service, this role could be your next big career move in the Emirates.
Job Overview
| Job Title | Sushi Junior Sous Chef |
| Employer | Four Seasons Hotel |
| Location | UAE |
| Department | Culinary / Japanese Kitchen |
| Job Type | Full-time |
| Level | Junior Sous Chef (supervisory) |
About Four Seasons Hotels and Resorts
Four Seasons is known globally for personal service, refined dining and attention to detail. Its UAE properties host award-winning restaurants that attract guests from around the world.
Chefs at Four Seasons work in a culture that values craftsmanship, teamwork and continuous learning, which makes it a respected name on any culinary CV.
Key Responsibilities
- Assist the Sous Chef and Head Chef in running the sushi and Japanese section during all service periods.
- Prepare and present nigiri, maki, sashimi and signature dishes to the highest standard of freshness and appearance.
- Supervise, train and motivate sushi chefs and commis to maintain consistent quality.
- Inspect fish, seafood and produce on delivery, and manage correct storage, rotation and portioning.
- Control food cost, reduce waste and help manage ordering and inventory for the section.
- Follow HACCP, food safety and hygiene rules, including temperature logs and cleaning schedules.
- Support menu development, seasonal specials and tasting menus with creative ideas.
- Communicate clearly with front-of-house, stewarding and other kitchen sections.
Requirements and Qualifications
- Proven experience as a Sushi Chef, Sushi Chef de Partie or Junior Sous Chef in a hotel or high-end restaurant.
- Strong knowledge of Japanese cuisine, knife skills, rice preparation and raw fish handling.
- Previous experience leading or training a small team.
- Valid food hygiene certification (HACCP Level 2 or higher preferred).
- Ability to work under pressure, including evenings, weekends and holidays.
- Good spoken English; Japanese or Arabic is a plus.
- Culinary diploma or equivalent professional training is an advantage.
Skills That Help You Stand Out
Employers in luxury hotels look for chefs who combine technical skill with calm leadership. Consistency, cleanliness and a genuine passion for Japanese cuisine matter as much as speed. If you can show a portfolio of plated dishes or mention the restaurants you have trained in, you will stand out from other applicants.
Benefits and Career Growth
Hotel culinary roles in the UAE commonly include a competitive salary package, staff meals, accommodation or allowance, medical insurance, annual leave and flights, plus access to internal training. Exact benefits depend on the property, so confirm them during your interview. Four Seasons also has a reputation for promoting talent internally, so a Junior Sous Chef can grow towards Sous Chef and beyond.
Why This Job Is Worth Applying For
The UAE has one of the most competitive hospitality markets in the world, and luxury hotel kitchens are where serious chefs build their names. A Junior Sous Chef title at a respected brand shows future employers that you can lead, train and deliver quality under pressure. Working alongside senior chefs also gives you daily exposure to new techniques, premium seafood and guest expectations that are hard to find elsewhere. If your long-term goal is to become a Sous Chef or Executive Chef, this step can save you years of progress.
How to Apply
Submit your updated CV through the official Four Seasons careers page and search for the Sushi Junior Sous Chef vacancy in the UAE. Check the latest listing for the exact hotel location and closing details.
