Join the Opening Team of the UAE’s First Integrated Resort — Ras Al Khaimah
Wynn Al Marjan Island, the UAE’s first integrated resort and one of the most anticipated hospitality openings in the region, is hiring a skilled Sushi Chef to join its culinary team. This is a rare opportunity to be part of a landmark property from the ground up, working within one of the world’s most prestigious luxury hospitality brands.
Quick Overview:
- Position: Sushi Chef
- Location: Wynn Al Marjan Island, Ras Al Khaimah, UAE
- Department: Food & Beverage — Japanese Cuisine
- Level: Specialist / Mid-to-Senior
About Wynn Al Marjan Island
Wynn Al Marjan Island is set to redefine luxury hospitality in the UAE, bringing the renowned Wynn standard of excellence to Ras Al Khaimah’s coastline. The resort will feature an exceptional collection of restaurants, entertainment venues, and guest experiences, and its culinary team is being built to match the caliber expected of a world-class integrated resort. Joining at this stage means being part of shaping the property’s signature dining identity from day one.
Key Responsibilities
- Prepare authentic, high-quality sushi and sashimi in line with Wynn’s culinary standards
- Handle knife work, fish butchery, and rice preparation with precision and consistency
- Maintain strict hygiene, freshness, and food safety standards for raw seafood handling
- Collaborate with the wider kitchen brigade to ensure smooth service during peak periods
- Assist in menu development and seasonal specials under the guidance of senior chefs
- Monitor stock levels of specialty Japanese ingredients and coordinate with suppliers
- Train and support junior kitchen staff in sushi preparation techniques
- Uphold plating and presentation standards befitting a luxury resort environment
Requirements
- Proven experience as a Sushi Chef in a luxury hotel, resort, or high-end Japanese restaurant
- Strong technical skills in sushi, sashimi, and traditional Japanese knife techniques
- Deep understanding of fish quality, sourcing, and safe handling practices
- Ability to work efficiently under pressure in a fast-paced luxury kitchen
- Strong attention to detail and consistency in presentation
- Prior experience in a 5-star hotel or premium standalone Japanese restaurant preferred
- Flexibility to work varied shifts, including evenings and weekends
- Excellent teamwork and communication skills
Why Join Wynn Al Marjan Island
This is more than a standard sushi chef role — it’s an opportunity to be part of the opening culinary brigade of a globally significant resort, working alongside top-tier hospitality professionals. Wynn’s reputation for investing heavily in staff training, career development, and world-class working conditions makes this a strong long-term career move for ambitious culinary talent in the UAE.
