RUNNER – COYA DUBAI

Job Title: Runner
Company: COYA Dubai
Location: Dubai, United Arab Emirates
Job Type: Full-Time
Industry: Hospitality, Fine Dining, Restaurant and Nightlife

About COYA Dubai

COYA is a globally recognized lifestyle dining destination inspired by the spirit of Latin America, blending vibrant Peruvian cuisine with an energetic atmosphere, live music, and a strong sense of theater in every service. With locations across some of the world’s most prestigious cities, COYA Dubai has established itself as one of the city’s most sought-after restaurant and social destinations, attracting a stylish, discerning clientele who expect exceptional food paired with world-class service. The brand is built on passion, energy, and an unwavering commitment to guest experience, and every member of the team plays a part in bringing that spirit to life on the floor.

About the Role

COYA Dubai is looking for an energetic, reliable, and detail-oriented Runner to join its dynamic Food and Beverage team. The Runner plays a vital role in ensuring the kitchen and floor teams work in seamless coordination, delivering dishes to the table promptly, accurately, and at the right temperature and presentation standard. This role requires speed, precision, and a strong sense of teamwork, as Runners are often the link between an efficient kitchen and a smooth, memorable guest experience.

This is an excellent opportunity for someone early in their hospitality career who wants to learn the operations of a high-volume, high-energy fine dining restaurant from the ground up, with genuine potential for growth into service or supervisory roles within a globally respected restaurant brand.

Key Responsibilities

Deliver food orders from the kitchen to guest tables promptly, accurately, and in line with COYA’s presentation standards
Confirm each dish against the order ticket before delivery to ensure accuracy and avoid mistakes reaching the guest
Communicate clearly and efficiently with kitchen staff, servers, and floor management to maintain smooth service flow
Check food temperature and presentation quality before it leaves the kitchen pass, flagging any issues immediately
Assist servers with table settings, clearing plates, and general table maintenance throughout service
Maintain cleanliness and organization of the service pass, trays, and runner stations at all times
Respond quickly to last-minute changes in orders, special requests, or dietary requirements communicated by the service team
Support the wider floor team during peak periods, including bussing tables and assisting with guest needs when required
Follow all food safety and hygiene protocols when handling and transporting dishes
Learn and retain menu knowledge, including ingredients and allergen information, to answer basic guest questions if needed
Coordinate closely with the expeditor or kitchen pass to prioritize deliveries during high-volume service periods
Maintain a polished, professional appearance and demeanor consistent with COYA’s brand image
Assist with mise en place and pre-service setup as directed by the floor or kitchen management team
Report any equipment issues, breakages, or service concerns to the relevant supervisor promptly

Requirements

Previous experience as a Runner, Busser, or in a similar entry-level food and beverage role is preferred but not mandatory for candidates with the right attitude
Ability to work efficiently and stay composed in a fast-paced, high-energy restaurant environment
Strong physical stamina, including the ability to stand, walk, and carry trays for extended periods during service
Good communication skills and the ability to work closely with kitchen and floor teams under pressure
A keen eye for detail, particularly regarding order accuracy and presentation standards
Basic understanding of food safety and hygiene practices, or willingness to be trained
Flexibility to work evenings, weekends, and public holidays, as COYA operates during peak dining and nightlife hours
A positive, team-oriented attitude with a genuine willingness to learn and grow within the hospitality industry
Good command of English; additional languages are considered an advantage given Dubai’s international guest base
A well-groomed, professional appearance in line with COYA’s brand standards
Ability to take direction well and adapt quickly to changing service demands

What COYA Dubai Offers

Competitive tax-free salary
Opportunity to work with an internationally recognized and highly regarded restaurant and lifestyle brand
On-the-job training and mentorship from experienced hospitality professionals
Clear pathways for career progression into server, host, or supervisory roles within the group
Employee meals during shifts
A vibrant, high-energy work environment surrounded by live music, entertainment, and a passionate team culture
Exposure to a premium clientele and high-profile events, offering valuable experience for long-term hospitality careers
Health insurance and other benefits in line with UAE labor law

Who Should Apply

This role is ideal for candidates who thrive in fast-paced environments and want to build a career in fine dining hospitality. If you are energetic, dependable, enjoy working as part of a close-knit team, and take pride in delivering excellent guest experiences behind the scenes, COYA Dubai offers a strong starting point with real opportunities for growth.

How to Apply

Interested candidates are encouraged to apply with an updated CV outlining any relevant food and beverage or hospitality experience, along with their current visa or work authorization status in the UAE. Please also note your availability to start and flexibility for evening and weekend shifts. Shortlisted candidates will be contacted directly for an interview and a possible trial shift as part of the selection process.