Sushi Library is expanding its kitchen team and is looking for a skilled Sushi Chef to join our fast-growing concept. We are a dedicated sushi and Japanese cuisine brand built around precision, freshness, and consistency, and we’re looking for someone who treats every roll, nigiri, and sashimi cut as a craft, not just a task.
This is an opportunity to join a kitchen where technique is respected and quality is non-negotiable. Whether you specialize in classic nigiri and sashimi, modern fusion rolls, or both, we want to hear from chefs who take real pride in their knife work and presentation.
What You’ll Be Doing
- Preparing sushi rice, nigiri, sashimi, maki, and specialty rolls to Sushi Library’s recipe and presentation standards
- Handling and portioning raw fish and seafood with strict attention to freshness, food safety, and hygiene
- Maintaining precise knife skills and consistent cutting techniques across all seafood and vegetable preparations
- Managing mise en place and ensuring the sushi station is fully stocked and organized before and during service
- Monitoring stock rotation and freshness of fish, ensuring FIFO practices are followed at all times
- Collaborating with the kitchen team on new menu items, seasonal specials, and presentation improvements
- Maintaining a clean, organized, and fully compliant station in line with Dubai Municipality food safety standards
- Working efficiently during peak service while maintaining consistent quality and speed
What We’re Looking For
- Proven experience as a Sushi Chef or Sushi Commis in a dedicated Japanese restaurant, sushi bar, or high-volume F&B outlet
- Strong command of traditional sushi techniques including rice preparation, knife skills, and fish handling
- Familiarity with both classic and modern/fusion sushi styles is an advantage
- Solid understanding of food safety, HACCP principles, and cold chain handling for raw seafood
- Ability to work quickly and cleanly under pressure during busy service periods
- A collaborative attitude and willingness to train junior team members
- Basic English communication skills; Japanese language ability is a plus but not required
- Valid UAE work eligibility or ability to be sponsored
Why Join Sushi Library
Sushi Library has built a reputation on doing sushi properly — sourcing quality ingredients, training chefs to a high standard, and keeping the craft at the center of the concept. Joining our kitchen means working alongside experienced chefs, having room to bring your own ideas to seasonal menus, and being part of a brand that’s actively growing across the UAE. We invest in our chefs’ development, with clear paths toward senior chef and head chef positions as new branches open.
Growth Opportunity: Sushi Library is expanding, and strong performers are regularly considered for senior chef and station lead roles as new outlets open.
How to Apply
If you have the technique, the discipline, and the passion to work at a dedicated sushi concept, we would love to see your CV. Please include details of your previous kitchens, your specialty (nigiri, sashimi, rolls, or all-round), and any relevant food safety certifications. Shortlisted candidates will be invited for a practical knife and preparation trial.
Sushi Chef Wanted — Sushi Library
