About Bvlgari Resort Dubai
Set on the private Jumeira Bay Island, Bvlgari Resort Dubai is a landmark of Italian craftsmanship, elegance and understated luxury. Inspired by the heritage of the Bvlgari Maison, the resort offers guests an exceptional experience built on refined design, heartfelt service and culinary excellence. Our kitchens celebrate authentic flavours, premium ingredients and meticulous technique, serving a discerning international clientele across our restaurants, in-villa dining, lounges and private events.
We are looking for a motivated and passionate Commis 3 to join our culinary brigade and begin a rewarding career within one of the world’s most prestigious hospitality brands.
The Role
As Commis 3, you will support the daily operation of your assigned kitchen section under the guidance of the Chef de Partie and Sous Chef. This entry-level position is an ideal opportunity to build strong foundations in professional cookery, learn from experienced chefs and grow within a luxury environment that values discipline, creativity and attention to detail.
Key Responsibilities
- Prepare, cook and present dishes to the standards set by the Executive Chef and the Bvlgari brand.
- Carry out daily mise en place accurately, including washing, peeling, cutting, portioning and basic preparation of ingredients.
- Follow recipes, portion guides and plating specifications to ensure consistency in taste and presentation.
- Support the section team during service, responding quickly and calmly to orders and instructions.
- Maintain the highest standards of personal hygiene, kitchen cleanliness and organisation at all times.
- Comply with HACCP, food safety, allergen and Dubai Municipality regulations, including correct labelling, storage and temperature control.
- Receive, check and store deliveries correctly, rotating stock using the FIFO method.
- Handle kitchen equipment, knives and tools safely, and report any faults or hazards immediately.
- Minimise waste and use ingredients, energy and supplies responsibly.
- Attend briefings and training sessions, and apply feedback to improve your skills continuously.
- Assist other sections or outlets when operational needs require.
Qualifications and Experience
- Diploma or certificate in Culinary Arts or Hospitality, or equivalent practical training.
- Up to one year of kitchen experience in a hotel, resort or quality restaurant is preferred; motivated graduates and trainees are welcome to apply.
- Basic knowledge of cooking methods, knife skills and food safety principles.
- Valid food handler certificate or willingness to obtain one.
- Good command of English; knowledge of Italian, Arabic or other languages is an advantage.
Skills and Personal Qualities
- Genuine passion for food and a strong desire to learn and progress.
- Excellent attention to detail and a commitment to quality.
- Ability to work efficiently under pressure in a fast-paced, high-volume environment.
- Strong teamwork, respect for colleagues and a positive attitude.
- Reliability, punctuality and a professional appearance.
- Flexibility to work shifts, weekends and public holidays according to business needs.
Why Join Us
At Bvlgari Resort Dubai, every colleague contributes to a guest experience defined by precision, warmth and Italian elegance. Our kitchens combine classic technique with refined contemporary thinking, giving young chefs a rare chance to learn from a multicultural brigade and to understand what luxury dining demands at every stage, from sourcing and preparation to the final plate. You will be trained, mentored and encouraged to take ownership of your development from your first day.
Your first months will focus on mastering the fundamentals: knife skills, stocks and sauces, section organisation, speed and consistency. As your confidence grows, you will take on more responsibility within the section, rotate between outlets and gain exposure to banqueting, à la carte and in-villa dining. We recognise progress and reward commitment, and many of our chefs have grown their careers from the Commis level within our resort and the wider Bvlgari family.
Working Environment
Our kitchens operate to exacting standards of hygiene, safety and organisation. Teamwork and respect are central to how we work: we communicate clearly, support one another during busy periods and celebrate success together. You will work in a modern, well-equipped environment with premium produce and the tools you need to deliver your best.
What We Offer
- A competitive salary and benefits package in line with UAE labour law.
- Accommodation, meals on duty and transportation, as per company policy.
- Structured training and development, with clear pathways to Commis 2, Commis 1 and beyond.
- The chance to work alongside highly skilled international chefs in an Italian luxury setting.
- Access to Bvlgari Hotels & Resorts opportunities and colleague benefits worldwide.
- A diverse, inclusive and supportive team culture.
