Busy restaurants are the best place to learn sushi, because there is no shortage of practice. Social House is looking for a Sushi Commis in Dubai, and if you are serious about building a career in Japanese cuisine, this is a role to take seriously.
This post explains what a sushi commis does, what the kitchen is likely to expect and how you can prepare. If you already have some experience, it will help you present it well. If you are newer to the craft, it will show you how to turn your enthusiasm into a strong application.
| Company | Social House |
| Position | Sushi Commis |
| Location | Dubai, UAE |
| Industry | Restaurant and Japanese cuisine |
| How to apply | Through the contact details in the official advertisement |
The Role in Plain Words
A commis is a junior chef who helps the team and learns on the job. In the sushi section, that means working beside a more experienced sushi chef, preparing the components that make great sushi possible and keeping the station running smoothly during service. The work is detailed. Rice, fish, knife work and presentation all have to be right, every time.
What Your Shift Might Include
- Preparing sushi rice and keeping it fresh through service
- Cutting vegetables, fish and garnishes neatly and consistently
- Helping to assemble rolls, nigiri and other menu items as your skills develop
- Setting up the station with the right tools, ingredients and sauces before the doors open
- Keeping raw ingredients cold, labelled and stored according to food safety rules
- Wiping down, sanitising and organising your area throughout the shift
- Supporting the sushi chef during peak hours and following instructions quickly
- Helping with deliveries, stock checks and end-of-day closing tasks
What the Kitchen Will Likely Want
Please rely on the official advertisement for the exact list. In general, a sushi commis candidate is expected to show the following.
- Previous experience in a sushi or Japanese kitchen, or a strong willingness to learn if you are new
- Basic knife skills and a steady hand
- Strong awareness of hygiene, especially with raw fish and seafood
- A calm, focused attitude, even when the restaurant is full
- Good teamwork and respect for the chefs above you
- Flexibility for evening, weekend and holiday shifts
Why This Role Can Move Your Career Forward
In a lively restaurant, you see more orders in a week than a quiet kitchen would give you in a month. That volume builds speed, consistency and confidence. It also gives you a real chance to prove yourself, because chefs notice who keeps their station clean and who learns without being told twice.
Sushi skills are portable. Once you have them, you can work in restaurants, hotels, cloud kitchens and catering operations across the UAE. Ask about the details of the package at interview, including hours, days off, accommodation, transport and meals, since these differ from one employer to another.
A final thought for anyone nervous about applying. Kitchens rarely hire only for skill. They hire for attitude, because skills can be taught but reliability cannot. If you turn up on time, listen carefully and treat the station like it is your own, you are already doing what many applicants forget to do.
Tips to Stand Out
- State your sushi experience clearly, including the restaurants you worked in and your section
- List any certificates, such as food handling or hygiene training
- Practise basic knife cuts and rice handling if you have time before an interview or trial
- Show up early, in a clean uniform, with a calm and respectful attitude
- Ask how the team trains new commis. It shows you care about growth
