La Petite Maison Dubai, the iconic French Mediterranean restaurant renowned for its refined yet relaxed dining experience, is expanding its team and hiring for two exciting positions: Commis Chef and Junior Bartender. Both roles offer the opportunity to work alongside experienced culinary and beverage professionals within one of the most respected fine-dining establishments in the region.
Whether your passion lies in the kitchen or behind the bar, La Petite Maison provides a fast-paced, high-standard environment where craftsmanship, consistency, and hospitality come together to create memorable guest experiences.
Commis Chef – Key Responsibilities
- Assist section chefs in the preparation, cooking, and plating of dishes according to La Petite Maison’s recipes and standards
- Maintain a clean, organised, and safe workstation in line with hygiene and food safety regulations
- Support with mise en place, portioning, and stock rotation to minimise waste
- Learn and apply French Mediterranean culinary techniques under the guidance of senior chefs
- Ensure consistency in taste, presentation, and portion size across all dishes prepared
- Communicate effectively with kitchen team members during service to maintain smooth workflow
- Follow all HACCP and kitchen safety protocols at all times
Junior Bartender – Key Responsibilities
- Assist in preparing classic and signature cocktails, mocktails, and beverages to brand standards
- Support senior bartenders with bar setup, stock management, and inventory counts
- Provide friendly, attentive service to guests seated at the bar or in the dining area
- Maintain cleanliness and organisation of the bar station, glassware, and equipment
- Learn beverage recipes, garnishing techniques, and responsible alcohol service practices
- Handle point-of-sale transactions accurately and efficiently
- Collaborate with the floor and kitchen teams to ensure seamless guest service
Requirements
- Prior experience in a similar culinary or bartending role, ideally within fine dining or a branded restaurant
- Genuine passion for food, beverage, and hospitality with a willingness to learn
- Ability to work efficiently under pressure during high-volume service periods
- Strong attention to detail, cleanliness, and presentation standards
- Team-oriented attitude with clear communication skills in English
- Flexibility to work evening, weekend, and holiday shifts as required by restaurant operations
- Basic food hygiene or responsible beverage service certification is an advantage
- UAE hospitality experience preferred but not mandatory for the right candidate
What’s on Offer
- Competitive salary with tips/service charge where applicable
- Hands-on training from experienced chefs and bartenders in a prestigious restaurant brand
- Clear growth path into more senior culinary or bar roles
- Employee meals and standard hospitality benefits as per company policy
- The opportunity to build a career with an internationally recognised restaurant group
How to Apply
Candidates interested in either the Commis Chef or Junior Bartender position should clearly indicate their preferred role when applying and submit a CV highlighting relevant culinary or beverage experience through La Petite Maison’s official recruitment channels.
