Grosvenor House, a Luxury Collection Hotel, Dubai, one of the most iconic five-star addresses on the Dubai Marina skyline, is seeking a motivated Commis 1 to join its culinary team. This is an excellent opportunity for a chef looking to sharpen their craft within a multi-outlet luxury hotel known for its diverse dining portfolio and high culinary standards.
Working under the guidance of senior chefs and section heads, the Commis 1 plays a key role in daily kitchen operations, supporting food preparation, execution, and consistency across the hotel’s restaurants, banqueting, and in-room dining services.
Key Responsibilities
- Prepare ingredients and dishes according to standardized recipes and the section chef’s instructions
- Support the assigned kitchen section (hot, cold, pastry, or banqueting) during daily service and events
- Maintain consistent portioning, plating, and presentation in line with hotel standards
- Follow HACCP, food safety, and hygiene protocols throughout all stages of preparation and storage
- Assist with mise-en-place ahead of breakfast, lunch, dinner, and banquet service periods
- Monitor stock levels within the section and report shortages or quality issues to the Chef de Partie
- Keep work stations, equipment, and storage areas clean, organized, and compliant with kitchen SOPs
- Support inventory counts, receiving deliveries, and correct storage of perishable goods
- Communicate clearly with fellow kitchen staff and service teams to ensure smooth order flow
- Continuously develop culinary skills by learning from senior chefs and taking on more complex tasks over time
Requirements
- Minimum 1–2 years’ kitchen experience, ideally within a hotel, fine-dining restaurant, or high-volume F&B operation
- Culinary diploma or equivalent vocational training is preferred but not mandatory with sufficient hands-on experience
- Solid understanding of basic knife skills, cooking methods, and kitchen hygiene standards
- Ability to follow recipes precisely while working efficiently under time pressure
- Team-oriented mindset with willingness to take direction and learn from senior chefs
- Physically fit and able to work in a fast-paced kitchen environment, including standing for long periods
- Basic spoken English sufficient for kitchen communication
- Available to work rotational shifts, including early mornings, evenings, weekends, and public holidays
- Food safety certification (or willingness to obtain one) is an advantage
What’s on Offer
- Competitive salary in line with Marriott International / Luxury Collection hotel standards
- Shared staff accommodation and duty transportation
- Duty meals and medical insurance coverage
- Structured on-the-job training and mentorship from experienced section chefs
- Clear career progression path toward Commis 2, Commis 3, and Demi Chef de Partie roles
- Access to Marriott’s global associate travel and hotel discount benefits
Grosvenor House Dubai offers an environment where junior chefs can genuinely progress, thanks to its scale, variety of outlets, and structured Marriott training culture. Commis-level chefs here get exposure to everything from high-volume banqueting to refined à la carte dining, making it a strong foundation for a long-term culinary career in the UAE.
