We’re Hiring
Demi Chef de Partie
Ecole Ducasse Abu Dhabi Studio | Abu Dhabi, UAE
Ecole Ducasse Abu Dhabi Studio, part of the internationally renowned culinary institution founded on the legacy of Chef Alain Ducasse, is seeking a talented and dedicated Professional Demi Chef de Partie to join its culinary team. This is a rare opportunity to work within a world-class culinary education environment that blends French culinary excellence with hands-on teaching and high-standard kitchen operations.
About Ecole Ducasse Abu Dhabi Studio
Ecole Ducasse is a globally respected culinary and pastry arts institution with a legacy rooted in French gastronomic tradition. The Abu Dhabi Studio offers immersive culinary programs and hosts professional kitchen operations where precision, creativity, and technical mastery come together. Joining this team means being immersed in an environment where culinary craftsmanship is treated as both an art and a discipline.
Key Responsibilities
- Assist the Chef de Partie in the preparation, cooking, and presentation of dishes to Ecole Ducasse’s exacting French culinary standards.
- Support day-to-day kitchen operations, ensuring mise en place is completed accurately and on time.
- Maintain strict hygiene, food safety, and HACCP standards throughout all kitchen activities.
- Assist in culinary demonstrations and classes where applicable, supporting chef instructors during practical sessions.
- Manage assigned section of the kitchen efficiently, ensuring consistency in quality and plating.
- Collaborate closely with the culinary team to maintain smooth kitchen flow during service and training sessions.
- Contribute to inventory management, stock rotation, and minimizing food waste.
Requirements
- Culinary diploma or formal training from a recognized culinary institution preferred.
- Minimum 2-3 years of experience working in a professional kitchen, ideally within fine dining or a culinary training environment.
- Strong foundation in French culinary techniques is highly desirable.
- Excellent knife skills, attention to detail, and a passion for precision.
- Ability to work well under pressure and take direction from senior chefs.
- Good communication skills in English; French language skills are an advantage.
- A genuine interest in culinary education and mentoring is a plus.
What Ecole Ducasse Offers
- Competitive, experience-based salary package.
- Opportunity to work alongside internationally trained chefs and instructors.
- Exposure to a prestigious French culinary institution with global recognition.
- Professional development and career growth opportunities within the Ecole Ducasse network.
- Medical insurance and annual leave as per UAE labor law.
This position is ideal for a driven culinary professional looking to refine their craft within a prestigious institution that values technical excellence, creativity, and continuous learning.
📧 Apply by Email
info@edads.ae
Please attach your CV, culinary certificates, and portfolio (if available).
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