Hilton is seeking a talented and passionate Commis II (Pastry) to join its dynamic culinary team. This exciting opportunity is ideal for aspiring pastry professionals who are eager to develop their skills in a world-class hospitality environment while working alongside experienced chefs and industry experts.
As a Commis II (Pastry), you will assist in preparing high-quality desserts, pastries, cakes, breads, and other baked goods while maintaining Hilton’s exceptional standards of food quality, presentation, hygiene, and guest satisfaction. The role offers valuable hands-on experience and career growth opportunities within one of the world’s leading hotel brands. Hilton’s pastry teams are responsible for producing high-quality food, supporting kitchen operations, maintaining food safety standards, and ensuring excellent guest experiences.
Key Responsibilities
- Assist in the preparation and presentation of pastries, desserts, cakes, breads, and confectionery items.
- Follow standard recipes and production schedules provided by senior chefs.
- Prepare ingredients, fillings, doughs, creams, and decorative elements for daily operations.
- Ensure consistency in taste, appearance, and quality of all pastry products.
- Maintain cleanliness and organization of the pastry kitchen and workstations.
- Properly operate pastry equipment, mixers, ovens, and baking tools.
- Monitor stock levels and inform supervisors of inventory requirements.
- Adhere to HACCP guidelines, food safety regulations, and Hilton hygiene standards.
- Support the Chef de Partie and Sous Chef in daily kitchen operations.
- Assist with banquet events, special occasions, seasonal promotions, and buffet preparations.
- Ensure proper storage, labeling, and rotation of food products.
- Work collaboratively with the kitchen brigade to achieve departmental goals.
Available Job Positions can apply
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| Waiter | Apply Now |
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| Cashier | Apply Now |
| Barista | Apply Now |
| Steward | Apply Now |
| Commis Chef | Apply Now |
| Sous Chef | Apply Now |
Requirements
- Previous experience in a pastry, bakery, or hotel kitchen environment is preferred.
- Basic knowledge of baking techniques, pastry preparation, and dessert production.
- Culinary diploma or professional cooking certification is an advantage.
- Understanding of food hygiene and safety standards.
- Ability to work efficiently in a fast-paced kitchen environment.
- Strong attention to detail and commitment to quality.
- Good communication and teamwork skills.
- Flexibility to work shifts, weekends, and public holidays.
- Passion for culinary arts and continuous learning.
Benefits
Hilton offers employees a supportive and rewarding work environment designed to encourage personal and professional growth. Successful candidates may receive competitive salary packages, accommodation or housing benefits according to company policy, transportation, duty meals, medical insurance, annual leave, training programs, and opportunities for career advancement within Hilton’s global network.
Why Join Hilton?
With thousands of properties across the world, Hilton is recognized for its commitment to hospitality excellence and employee development. Team members have access to industry-leading training programs, international career opportunities, and a culture that values innovation, teamwork, and outstanding guest service. Hilton provides culinary professionals with the opportunity to refine their craft while contributing to memorable dining experiences for guests from around the globe.
If you are passionate about pastry arts, enjoy creating exceptional desserts, and want to build your culinary career with a globally recognized hospitality brand, apply today for the Commis II (Pastry) position and become part of Hilton’s talented culinary team.
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